Nam Khao Recipe

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Pin By Kinnaly Vira On Aloha Aloha Coconut Fried Rice Asian Recipes Laos Food

Nam Khao is the perfect combination of taste and texture starting as rice balls seasoned with red curry paste deep fried to achieve a crunchy and crispy outer layer then coarsely crumbled by hand and mixed with fresh ingredients lime juice and nam.

Nam khao recipe. Hope you enjoy. The Nam Khao salad comes together with fresh shallots mint cilantro holy basil peanuts som moo fried shallots and a healthy drizzle of the dressing. Add the rice cilantro and salt to taste.

Red curry paste 4. 1032014 Instructions Start by combining your cooled rice the eggs with soy sauce curry paste salt sugar cooked ground pork and coconut. 1772017 Cook the onions in some oil in a large skillet over medium heat stirring occasionally until lightly browned 10 to 12 minutes.

Teaspoons red Thai chile powder or more to taste 1 teaspoon. Nam khao recipe nam khao recipe httpsyoutuberTB9P1xN10w nam khao recipeRead More Results Lao Crispy Rice Salad Nam Khao - Pups with Chopsticks. 2012017 Remove rice from the pot put it into a bowl and cover with a towel for 15-30 minutes until warm and sticky.

Traditionally the salad is an appetiser or side-dish and served with lettuce leaves which are used to wrap mouthful sized portions. Below is the recipe for NAM KHAO Crispy Coconut Rice Salad. Transfer to a large bowl.

1632021 Ingredients 1 cup thinly sliced red onion 1 1 12-inch piece fresh ginger peeled and cut into 18- x 18- x 1 12-inch sticks 2 tablespoons fish sauce 2 teaspoons chile jam nam prik pao such as Pantai Norasingh Chili Paste 1. The finished Nam Khao can be eaten fried rice style. 2522020 LAO CRISPY RICE SALAD NAM KHAO RICE BALLS INGREDIENTS.

Using lightly oiled or damp hands firmly shape the rice into 30. It looks wonderful and tastes even better. Mix in the eggs.

Nam can be found at various Asian markets but may not be available in your immediate area so our version of Nam Khao. Add in the curry paste lime leaves garlic shallot sugar fish sauce and. Yam naem khao tod ยำแหนมขาวทอด is a Thai street food snack that consists of deep fried curried rice balls broken apart and mixed with pig skin and pork and dressed with herbs lime juice and fish sauce.

Repeat with the remaining balls. Add one ball at a time and cook until completely golden. Cooled 3 cups 2.

Or as the filling for a lettuce wrap. Next heat the oil and let it come up to about 350 degrees. Please be sure to Like.

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