Modak Recipe

Once boiled add the rice flour and mix it quickly with a spoon Once it starts coming together close the lids and keep aside for 15 minutes. Modak is a sweet dumpling recipe popular in western and south india especially as a favorite sweet dish to be served to lord ganesha.

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It is said that the Lord.

Modak recipe. To prepare modak first we have to prepare filling and for that add ghee and desiccated coconut in a pan and roast it for 2 minutes on low heat add jaggery and mix it well cook well until jaggery is. 2982019 Dissolve the jaggery in 2 cups of water. - When you are shaping the last modak at that time heat oil in a pan on medium heat for deep frying or shallow frying.

2892020 For preparing the dough of ukadiche modak boil 1 cup of water in a deep non-stick pan. - Fry in the hot oil till it becomes golden brown and crispy from. Heat the jaggery water and allow it to thicken.

The flavor of saffron. Modak Recipe Modak - 4 Ways Recipes Instant Modak RecipeGanesh chaturthi is a festival of celebrating the birth of Lord Ganesha. Add cardamom powder and stir well.

Modak is a traditional Indian sweet offered as a prasad sacred offering to the Lord Ganesha. When it starts to thicken and gets sticky add the roasted coconut. Modak Recipe is a tribute to Ganesh ChathurtiIt is a recipe with a twist of AvocadoSaffron etcHope you will enjoy itFor Avocado Paste just grind avocado.

The rice flour based dumpling are filled with sweet coconut and jaggery based filling and served hot with sugar syrupa and ghee. Add the ghee and salt mix well and allow it to boil. This is a 6-ingredient easy to follow modak recipe made with mawa khoya.

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